BIVI Mousse is a very specific stabilizing system selected just to give the right structure, whipping and stability to flans and milk mousses. The use of BIVI Mousse allows technical processes with high temperature for long shelf life products.
BIVI Mousse is a very specific stabilizing system selected just to give the right structure, whipping and stability to flans and milk mousses. The use of BIVI Mousse allows technical processes with high temperature for long shelf life products.
