Functionality starts with the right ingredient.
B&V provides hydrocolloids and stabilizing systems for food and a wide range of technical applications. From agar, carrageenan and seaweed powder to gums and tailored stabilizing systems, our portfolio combines carefully selected ingredients with technical expertise and application know-how to deliver the texture, stability and functionality each application requires.
Agar
Natural hydrocolloid offering tailored gelling and texturizing performance across food, microbiology and diverse technical applications.
Carrageenan
Natural hydrocolloid offering versatile solutions for texture, stability and gelling across sweet, savoury and non-food applications.
Seaweed Powder
A natural powder from red seaweed, for food, pet food and animal feed.
Stabilizers
Stabilizing systems developed around specific processing and application requirements.
Gums & Other Hydrocolloids
A broader range of functional ingredients to support texture, viscosity and performance.
Looking for the right solution for your application?
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