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Industrial capability. Consistent standards.
Natural origins. Technical expertise.

Technical ingredients
for food and beyond.

Hydrocolloids and stabilizers backed by more than 40 years of experience and know-how — from raw material selection and manufacturing to final application.

Hydrocolloids. Stabilizers. Functional ingredients.
Industrial capability. Consistent standards.

From natural raw materials
to controlled performance.

Careful processing, blending and quality control preserve the value of natural raw materials while delivering consistent performance.

Natural origins. Technical expertise.
Hydrocolloids. Stabilizers. Functional ingredients.

Functionality
in every gram.

Agar, carrageenan, gums and stabilizing systems for a wide range of applications and performance requirements.

A broad portfolio, from hydrocolloids
to stabilizing systems.

From agar, carrageenan and seaweed powder to gums and stabilizing systems, our technical ingredients deliver the texture and functionality your application requires.

Nature→Texture→Performance
Applications

A wide range of applications.

Sweet food applications Savoury food applications with frankfurters

Food & Beverage

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Our Approach

Close to our customers, every step of the way.

Technical support, flexibility and responsiveness shape the way we work, building long-term relationships with customers worldwide.

Talk to our team
About B&V

Italian roots.
Global reach.

Over four decades, B&V has grown from its Italian roots into an international business, while retaining the focus, agility and long-term vision that have shaped the company since the beginning.

1980Founded
27,769,575Kg of hydrocolloids sold to date
70+Countries served worldwide
Contact us

Let’s find the right solution for your application.

Tell us what you are working on. Our team is ready to discuss your requirements and help identify the right solution.

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