Yogar is a complete range of tailored food grade agar agar powders especially developed to be used in yogurt and diary productions.
   

 Applications
set yogurt
drink yogurt
stirred yogurt
mousse
puddings and flans
condensed milk

 

 Properties
different gel strengths
different dissolving temperatures
high solubility at temperatures 60 to 85?C
high synergy with different hydrocolloids
high synergy with milk proteins
provides a gel structure and body to different yogurts
Yogar complies with European Community regulation 98/86/CE dated 11.11.1998

B&V srl    Via Don Minzoni 104 - 42043  Gattatico  RE  Italy  Tel +39.0522.671000      VAT  IT 00740030341
 

 

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