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Internal chemical, physical and
microbiological laboratories control quality of all raw
materials, semifinished and finished products, according to ISO
9001/2000 procedures.
Furthemore, results are regularly controlled by external
very well known Governamental Laboratories specialized in
food products controls that periodically re-check the quality of
above products
Stazione Sperimentale delle conserve alimentari
(Parma - Italy)
ARPA
(Parma - Italy)
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