Meatagar system offers different food grade agar agar powders developed to be used in all the applications where products need to be sterilized.

 Properties
different gel strengths
high stability and high gel strengths after sterilization
high thermic resistance
low synaeresis after sterilization
high gel's transparency
high synergy with Tara Gum, Locust Bean Gum, Guar Gum
Meatagar complies with European Community regulation 98/86/CE dated 11.11.1998

Different Meatagar types have been developed for the following applications :

  1. canned meat

  2. canned fish

B&V srl    Via Don Minzoni 104 - 42043  Gattatico  RE  Italy  Tel +39.0522.671000      VAT  IT 00740030341
 

 

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