GELAGAR

Gelagar is a complete range of tailored food grade agar agar powders expecially developed to be used in all different confectionery, jam and glazing applications.
Different Gelagar types have been developed for the following applications :

Applications

fruit jellies

bird's milk

zeffir

souffle

marmelade

jams

soft candies

gelatines

bakery fillings

ice creams

puddings and flans

choko bombs

cream bananas

doughnuts

angel kisses

tart glazes

marshmallows

Properties

complete range of different gel strengths

different meshes and viscosities

firm or elastic gels

some Gelagars have high synergies with sugar

different gelling temperatures from 35 to 43 °C

different melting temperatures from 85 to 95 °C

some Gelagars offer high resistance and stability at low pH

high solubility and high transparence of gels

low synaeresis gels

some Gelagars have high swelling index

Gelagar is GMO free

Gelagar complies with European Community regulation 98/86/CE dated 11.11.1998