Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in fruit preparations. 

 

 Properties
different gel strengths
different dissolving temperatures
high solubility at temperatures 60 to 85 °C
high stability at low pH
provides a jelly consistance and body to fruit preparations
high gel's transparency
high synergy with sugars
low synaeresis gels
Frutagar products comply with European Community regulation  98/86/CE dated 11 november 1998.

B&V srl    Via Don Minzoni 104 - 42043  Gattatico  RE  Italy  Tel +39.0522.671000      VAT  IT 00740030341
 

 

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