BIVI Maio System is a complete range of different stabilizers developed for all traditional applications of mayonnaise, emulsified sauces and salade dressings with high and low fat content.
The various BIVI Maio products can perfectly stabilize any kind of emulsified sauce with oil content between 5 and 70%.
 

 Types
Bivi Maio 8
Bivi Maio E
Bivi Maio ES
Bivi Maio ESH

   

BIVI Maio products are manufactured using  only very selected and specific hydrocolloids, eventually adding emulsifiers and special starches.
BIVI Maio are GMO free products.
 

B&V srl    Via Don Minzoni 104 - 42043  Gattatico  RE  Italy  Tel +39.0522.671000      VAT  IT 00740030341
 

 

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