Due to the wide request of stabilizing performances in ice cream sector, BIVI Ice system is certainly the widest one counting various different stabilizers.

 Types and Applications
1 industrial ice creams for family backs
5 medium quality ice cream
L3B ice cream production from low quality milk
10 soft ice cream
Premium extruded premium quality ice cream
Stick high quality ice lollies
Stick DCT ice lollies
70 low cost cream & fruit ice creams
71 low cost cream & fruit ice creams

Besides stabilizing blends, B&V is also able to suggest the best recipes and technologies for:

  1. creamy ice creams with very low or  very high fat content

  2. creamy ice cream with animal, vegetable or mixed fats

  3. sugar free ice creams for diabetic consumers

  4. creamy ice creams, fruit ice creams and extruded sorbets

  5. rice or soy based ice creams

B&V srl    Via Don Minzoni 104 - 42043  Gattatico  RE  Italy  Tel +39.0522.671000      VAT  IT 00740030341
 

 

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